About Course

The National Certificate in Professional Cookery Course gives you the opportunity to build upon the basic skills. The course provides a platform for students to enhance their skills in the preparation, production and finishing of a wide range of sweet and savoury dishes in both our purpose-built, state of the art training kitchens and in our fine dining outlet Scholars.

This course is an excellent choice for both for students aiming to gain employment in the catering industry or progress onto further study at the college in Higher National Diploma Professional Cookery. The course is delivered by highly qualified chef lecturers who all have extensive experience in the catering industry and is structured to include a significant number of practical units, along with related theory units.

What Will You Learn ?

Eligibility

Secondary School Certificate (SSC) or Standard 10

10th Standard student; OR

General Catering Course; OR

Practical Bakery and Cookery Course; OR

Qualification in Professional Cookery; OR

Other equivalent qualifications/experience.

Intake Date

Oct 2022, Jan 2023, April 2023, July 2023

Careers

This course prepares you for a career as a commis chef, trainee chef or cook in the Hospitality and Catering Industry.

Continuing Study

You can apply for the Higher National Diploma in  Professional Cookery, or Higher National Certificate in Professional Cookery (Patisserie) courses on successful completion of this course.

Materials

• Appropriate PPE to be worn in all practical cookery environments.
• Knives and equipment appropriate to the level of study to be purchased.

Dress code

• Chef’s whites in all practical cookery lessons.
• Uniforms provided should be worn throughout the course.