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(Developed by CoGC, U.K., and Awarded by the SQA, U.K.)
This course will provide you with the practical skills and detailed theoretical knowledge required to undertake a variety of job roles within this industry as well as entry to higher level Hospitality and related courses.
You will study subjects associated with restaurant and bar service, accommodation and reception operations as well as essential knowledge for operating a business.
Event Organisation
Food and Beverage Operations
Hospitality Industry
Alcoholic Beverages
Food Service Styles
Reception and Concierge Services
Academic English
Accommodation Operations
Leading a Hospitality Team
Corporate Events: An Introduction
Integrated Project
Costs and Control in Hospitality
Customer Care Excellence in Hospitality
ICSE Grade 10 – Conducted by CISCE (Council for the Indian School Certificate Examinations);
CBSE Class 10 – Conducted by CBSE (Central Board of Secondary Education);
Higher Secondary Certificate (10+1) (XI Standard); or
Other equivalent Qualification or experience
Oct 2022, Jan 2023, April 2023, July 2023
This course prepares you for a career as a food and beverage server, receptionist, room attendant, and barista in the Hospitality Industry.
You can apply for the Higher National Diploma in Hospitality Management courses on successful completion of this course.
You will be provided with a uniform for the food service elements of the course. For these practical classes, your uniform must be worn with appropriate footwear. Long hair must be tied back, no jewellery on hands or arms, and nails must be short and unvarnished.
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