(Developed by CoGC, U.K., and Awarded by the SQA, U.K.)
This course will provide you with the practical skills and detailed theoretical knowledge required to undertake a variety of job roles within this industry as well as entry to higher level Hospitality and related courses.
You will study subjects associated with restaurant and bar service, accommodation and reception operations as well as essential knowledge for operating a business.
Food and Beverage Operations
Food Service Styles
Reception and Concierge Services
Leading a Hospitality Team
Corporate Events: An Introduction
Costs and Control in Hospitality
Customer Care Excellence in Hospitality